丝路晋行时丨晋字号美食乘风出海 席卷一带一路舌尖

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作者：微信文章

From the crisp Yuluxiang pears of Xixian to Fenyang’s plump walnuts, from Tianzhen’s scarlet kidney beans to Shanxi yogurt now served on Lao tables—once-quiet delicacies of the Loess Plateau are riding the Trans-Caspian express. Stamped with the blue seal of AEO certification and wrapped in the golden “Shanxi Brand” label, these special local products compose a culinary poem of the "Belt and Road".







总策划丨刘捷

策划丨郭鹏

文案丨尚雯

制图丨杨殊宇

翻译、编辑丨尚雯、董纪璇（见习）

审核丨刘 捷

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